Unigrain

This is natural Thai long-grain rice similar to regular cargo rice.

The only difference is the color of bran layer of the kernel.

For the red cargo rice, the color of the bran layer is red.

Nowadays, Thai Jasmine Rice gains worldwide reputation in soft cooking texture and fragrant aroma as Thailand’s specialty.

Thai Jasmine Rice is also known as
“Thai Hom Mali Rice”,
“Thai Fragrant Rice”, or “Thai Scented Rice”.

Jasmine Rice can only be grown during main season, from September to December.

Although Jasmine Rice can be grown in any part of the world, only Jasmine Rice grown in Thailand produces the best quality rice which has long-slender, translucent, silky, smooth grain, and low content of chalky kernel.

After cooked, it will be soft, white and releases wonderful fragrant aroma. The taste of Jasmine Rice enhances the traditional spices of oriental cookery.