Thai Glutinous Rice is also known as ?Sweet Rice? or ?Sticky Rice?.
Glutinous Rice can be easily distinguished from other varieties by its short, plump grain with milky color.
The best well-known and best quality variety is called "Sanpathong Sticky Rice" which is grown mainly in the northern regions of Thailand.
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Glutinous rice is widely consumed in the areas where it is grown, as well as by certain areas in Laos and Cambodia. It can also be an ingredient in sweet dishes, other complimentary dishes, as well as brewing industry.
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The Unigrain, We also have our own rice mill and subsidiaries that sell rice throughout the country and the top 10 Thai Rice Exporter.



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